Jam gives many Christmas cookies that certain something. With our recipe for the low-carb version with jam, we show you how to prepare this traditional treat without sugar or cereal flour. Look forward to the popular Christmas cookies in a healthy and very aromatic low-carb version.
Preparation: 5 min.
Preparation: 30 min.
Total time: 35 min. + 30 min. resting time + approx. 10 min. baking time
Cuisine/Origin: Regional
Ingredients (approx. 30 pieces):
100g ground almonds
100g spelt flour
60g ground walnuts
40g rolled oats
70g erythritol
100g butter
1 egg
Sugar free jam
Preparation:
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First mix the ground almonds, walnuts, spelt flour, rolled oats and erythritol in a bowl, make a small hollow in the middle, add the egg to the hollow, spread the butter in flakes, then knead the dough well and place in the fridge for 30 minutes
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Then preheat the oven to 180 °C top/bottom heat
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Now roll out the dough to a thickness of approx. 4 mm on a floured surface and cut out the biscuits
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Make a hole in the middle of half of the cut-out cookies and place in the preheated oven for 8-10 minutes
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Finally, spread jam on the unperforated cookies, place the perforated biscuits on top and sprinkle with powdered sugar
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Enjoy!
Nutritional values (per 100g):
446kcal
19.9g carbohydrates
10g protein
32,1g fat
Recipe video:
@daskochduolivefresh GaLiGrü from our Christmas bakery 🤶 Today it smells like sugar-free jam cookies. We love them! ❤️ #gesunderezepte #christmas baking #cookies #daskochuo #livefresh ♬ original sound - 🎄🎅