Creamy, nutty, delicious and super easy to prepare. Our chestnut soup with pretzel topping is the perfect Christmas starter or is always perfect when it's nice and cold outside!
Preparation: 5 min.
Preparation: 20-25 min.
Total time: approx. 30 min.
Cuisine/Origin: regional
Ingredients (4 portions):
500g pre-cooked chestnuts
1 medium sized onion
1 diced carrot
1 stalk celery
750ml vegetable stock
200ml vegan cooking cream
2 tbsp vegan butter
salt
pepper
Bread Croutons
Preparation:
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First melt the butter in a large pan and sauté the onions until translucent
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Now add the carrot and celery, sauté briefly, add the chestnuts and continue to sauté
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Then deglaze with the vegetable stock and simmer over a medium heat for approx. 20 minutes
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Then remove the soup from the heat and puree with a hand blender until it has a creamy consistency
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Now add the cream, stir well and season to taste with salt and pepper
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Top the chestnut soup with fresh herbs and bread croutons
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Enjoy!
Nutritional values (per 100g):
343.2kcal
36.1g carbohydrates
3,7g protein
14.8g fat
Recipe video:
@daskochduolivefresh Quick and easy chestnut soup. 🌰🤩 If you could smell it through the camera - a real treat. 🥰 #daskochduo #livefresh #maronen #maronensuppe #schnellerezepte #healthynutrition ♬ original sound - 🎄Speed Audios🎄