Quick, easy and brilliantly good! The Vegan One Pot Pasta is perfect for all pasta lovers with little time. Our lightning recipe with vegan cream is super creamy, flavorful and you only need one pot. Try it out right now!
Preparation: 5 min.
Preparation: 15-20 min.
Total time: 20-25 min.
Cuisine/Origin: USA (Martha Stewart)
Ingredients (4 servings):
1 red onion
1 clove of garlic
2 tablespoons olive oil
350g leaf spinach (frozen)
400g Lumaconi Rigati (or any other pasta)
300ml vegetable cream
800ml vegetable broth
10-15 cherry tomatoes
Vegan parmesan cheese
Salt
Pepper
Chili threads
Preparation:
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Chop the onion and garlic and fry them for about 3 minutes until golden brown.
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Now add all the ingredients little by little in the pot and cover with the cream and vegetable broth.
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Then bring everything to the boil and simmer gently over low heat for 12 -15 minutes - stirring regularly
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Finally, serve on a plate and top with a little Parmesan cheese.
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Enjoy your meal!
Nutritional values (per 100g):
227kcal
25,9g carbohydrates
5,8g protein
10,8g fat
Recipe video:
@daskochduolivefresh One Pot Pasta 😍 goes simply always!! So easy, delicious & fast. We love 🥰 #onepot #onepotpasta #onepotrecipes #daskochduo ♬ Say It Right Sped Up Remix