Rice Wafer Chocolate Bars

Diese köstlichen und gesunden Reiswaffel-Schoko Bars eignen sich perfekt als Snack für zwischendurch oder als süßer Genuss nach dem Essen. Die Kombination aus knusprigen Reiswaffeln, cremigem Mandelmus & Zartbitterschokolade eignet sich für perfekt für gesundheitsbewusste Esser!

Zutaten

2 Portionen

100 g
Rice cakes
100 g
Almond butter
150 g
Dark chocolate
2 TBSP.
Agave syrup

Benötigte Küchenutensilien

Bowl

Casserole dish

Baking paper

Knife

Zubereitung

Preparation: 2 min.

Preparation: 10 min.

Total time: 12 min. + 1 hr.

1

Crumble the rice cakes into small pieces and mix them with the almond butter and agave syrup until you have a sticky mixture
2

Now line a baking dish or rectangular baking tin with baking paper and press the rice cake and almond paste mixture down evenly to create a smooth surface
3

Then roughly chop the dark chocolate and melt in a heatproof container over a bain-marie
4

Pour the melted chocolate over the rice cake and almond paste mixture and spread evenly
5

Then place the baking dish in the fridge and leave the chocolate bars to cool for at least 1 hour
6

Once the chocolate bars have set, remove from the mold and cut into the desired shape

Naehrwerte

Pro Portion

617,9kcal

31,8 g

48,2 g

12,9 g

Rezeptvideo

@daskochduolivefresh Das müsst ihr probieren 🤤♥️ #einfacherezepte #schnellerezepte #gesunderezepte #rezeptideen #diätrezept #lowcarb #reiswaffel ♬ original sound - Ian Asher

Rezeptempfehlungen

Summer feelings slushy

Healthy mini pancakes

Melon feta salad with strawberries

Michael Klemm

Recipe developer

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.

Andere Empfehlungen