Summer Rolls are the perfect snack for warm days - light, refreshing and full of flavor! In this version, the rolls are topped with crunchy vegetables, creamy avocado and the delicious LiveFresh Ras El Hanout Bowl filled.
Preparation: 2 min.
Preparation: 15 min.
Total time: 17 min.
Cuisine/Origin: Regional
Ingredients (2 servings):
Rice paper
Carrot
Avocado
Lettuce (e.g. iceberg lettuce or romaine lettuce)
LiveFresh vegan bowl - Ras El Hanout
Preparation:
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Peel the carrot and cut it into fine strips. Halve the avocado, remove the pit and cut into thin slices. Wash the lettuce and pluck into bite-sized pieces.
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Now soak the rice paper in lukewarm water until it becomes soft and pliable
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Then the rice paper can be topped with the lettuce leaves, followed by carrot strips, avocado slices and a portion of the bowl
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Now fold the rice paper sideways and roll up tightly from bottom to top
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You can now repeat the process with the remaining ingredients.
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Now arrange the summer rolls on a serving plate and optionally serve with dipping sauce such as peanut, soy or sweet chili sauce.
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Enjoy your meal!
Nutritional values (per 100g):
211,2 Kcal
11,9g carbohydrates
2,7g protein
12g fat
Recipe video:
@daskochduolivefresh Summer rolls with our delicious Live Fresh Bowls 😍♥️#einfacherezepte #schnellerezepte #gesunderezepte #rezeptideen #diet recipe #lowcarb #sommerrollen ♬ What It Is Solo Version