Healthy snack you can withbaked chickpeas because with plenty of protein, iron and magnesium, chickpeas are little powerballs. We need protein to maintain and build muscles, iron for blood formation and oxygen transport, and magnesium for strong nerves.
Preparation: 2 min.
Preparation: 25 min.
Total time: 27 min.
Cuisine/Origin: Regional
Ingredients (1 tray):
1 can chickpeas
Olive oil
Salt
Pepper
paprika powder
Preparation:
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First drain the chickpeas
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Meanwhile, line a baking tray with baking paper
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Now put the drained chickpeas in a bowl and season with olive oil, paprika powder, salt and bell pepper and mix well
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Finally, place the chickpeas on the baking tray and bake for about 20 minutes at 180 °C.
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Let taste!
Nutritional values (per 100g):
210kcal
18g carbohydrates
7g protein
12g fat
Recipe video:
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