Raspberry chocolates

Du hast Lust auf Pralinen aber keine Lust auf unnötige Kalorien? Mit diesen leckeren Himbeer-Pralinen mit Schokoladenüberzug kannst du Deine Gelüste ohne schlechtes Gewissen stillen!

Zutaten

2 Portionen

80 g
Raspberries (fresh or frozen)
50 g
Coconut flakes
100 g
Dark chocolate

Benötigte Küchenutensilien

Bowl

Fork

Spoon

Baking paper

Plate

Zubereitung

Preparation: 2 min.

Preparation: 55 min.

Total time: 55-60 min.

1

Place the raspberries in a bowl and mash with a fork until you have a smooth mixture
2

Now add the coconut flakes to the crushed raspberries and mix well until all the ingredients are evenly distributed
3

Place the mixture in the fridge for about 30 minutes to firm up a little
4

In the meantime, melt the dark chocolate in a bain-marie until it has a smooth consistency
5

Then remove the chilled raspberry and coconut mixture from the fridge and shape into small pralines
6

Now dip each raspberry and coconut ball into the melted dark chocolate so that it is completely covered in chocolate
7

Place the chocolate-covered pralines on a tray or plate lined with baking paper and place in the fridge for about 10-15 minutes until the chocolate has set
8

Once the chocolate has set, the healthy raspberry pralines are ready! You can store them in an airtight tin in the fridge and enjoy them as required

Naehrwerte

Pro Portion

641kcal

35,6 g

47,9 g

7,3 g

Rezeptvideo

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Rezeptempfehlungen

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.