Healthy vegan doughnuts

3 Stunden 15 Minuten
Mittel
17.12.2024
Gesunde vegane Berliner
  • Dessert
  • Snack
  • Vegan
Gesunde vegane Berliner
  • Dessert
  • Snack
  • Vegan

Fastnacht ist schon vorbei, aber auf die leckeren Berliner willst Du trotzdem nicht verzichten? Dann schau Dir unbedingt unser Rezept für gesunde und vegane Berliner an. Mit einer Füllung Deiner Wahl bringen Deine selbst gemachten Krapfen das ganze Jahr über Fastnacht-Stimmung.

Zutaten

2 Portionen
  • 250 g
    Spelt flours
  • 250 g
    Wheat flours
  • 15 g
    Yeasts
  • 0.25 TL
    Vanilla
  • 220 ml
    Plant-based milk
  • 0.5 TL
    Salts
  • 60 ml
    Agave syrup
  • 60 g
    vegetable margarines
  • 50 g
    liquid margarine for spreading
  • Powdered sugar or coconut flour for dusting
  • Jam or custard for filling

Benötigte Küchenutensilien

Bowl
Stirrer
Dough hook
Baking paper
Baking tray
Oven

Zubereitung

Preparation: 5 min.
Preparation: 15 min.
Total time: 3 hrs. 15 min.
  • 1

    First add the flour, salt and fresh vanilla to the mixing bowl and mix together

  • 2

    Now crumble in the yeast and add the plant-based margarine, plant-based milk and agave syrup

  • 3

    Then knead the dough into an elastic dough using a food processor or a hand mixer with dough chopper for approx. 5-10 minutes, shape into a ball, cover and leave to rise in a warm place for 1.5 to 2 hours until the dough has doubled in size

  • 4

    Now take out the dough, knead briefly and divide into 12 portions

  • 5

    Preheat the oven to 180°C top and bottom heat

  • 6

    Now shape the pieces of dough into balls and place on a baking tray lined with baking paper, cover and leave to rise again for 30 minutes

  • 7

    Finally, bake the doughnuts for approx. 25 minutes, leave to cool and fill with the filling of your choice and dust with powdered sugar or coconut flour

  • 8

    Let it taste

Naehrwerte

Pro Portion
kcal
246 kcal
Kohlenhydrate
38 g
Fett
8 g
Protein
5 g

Rezeptempfehlungen

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