Stuffed bell pepper halves with quinoa and the Exotic Bowl is a quick and delicious option for a healthy lunch or dinner. With crunchy vegetables, protein-rich quinoa and the delicious bowl the dish is not only nutritious, but also super tasty!
Preparation: 5 min.
Preparation: 15 min.
Total time: 40-45 min.
Cuisine/Origin: Regional
Ingredients (1 portion):
1 bell bell pepper
50g quinoa
Exotic Bowl from LiveFresh
Vegan cheese
Preparation:
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First wash, halve and deseed the peppers
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Now prepare the quinoa and the exotic bowl according to the packet instructions
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Then add the quinoa to the exotic bowl, mix well and pour into the bell pepper halves
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Finally, cover with vegan cheese and place in the oven for approx. 20-25 mins.
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Serve and enjoy!
Nutritional values (per portion):
242 kcal
10g carbohydrates
16g protein
11g fat