Bread dumplings with vegetarian creamy mushroom sauce

Diese klassischen Semmelknödel sind eines der beliebtesten Beilagen zu vielen verschiedenen Gerichten. Wir haben sie hier für Dichmit einer vegetarischen Pilzrahmsoßegezaubert - mit richtig viel Pfiff! Diese Kombination aus dem Semmelknödel mit der Soße aus verschiedenen Pilzen schmeckt uns besonders gut. Probier' es direkt mal aus und schau Dir das Rezeptvideo an! Übrigens passt dieses Rezept super für eine ausgewogene Ernährung nach einer Saftkur. Let's Go!

Zutaten

2 Portionen

12 Piece
Roll
1 TSP
Salts
Pepper
250 ml
Milk
15 g
Parsley
100 g
Onions
0.5 TBSP.
Clarified butter
4
Eggs
500 g
Mushrooms
250 g
King oyster mushrooms
200 g
Oyster mushrooms
1 TBSP.
Clarified butter
250 ml
LiveFresh Vegetable broths
350 g
Cream
0.5 TBSP.
Flour

Benötigte Küchenutensilien

Chopping board

Knife

Bowl

Pan

Cooking pot

Spoon

Zubereitung

Preparation: 5 min.

Preparation: 25-30 min.

Total time: 30 min.

1

First cut the bread rolls into small pieces, place in a large bowl, season with salt and pepper, add the warm milk and set aside for 10 to 15 minutes to infuse
2

Meanwhile, wash and dry the parsley and chop together with the onion
3

Now lightly fry the finely chopped onions in a little clarified butter, add the parsley, set aside and leave to cool
4

Then mix the cooled, sautéed onions and parsley into the soaked bread rolls, add the eggs and knead well until a homogeneous dough is formed
5

Then heat water in a sufficiently large pan and add salt
6

While the water is heating up, shape the dumpling dough into evenly sized balls
7

As soon as the water boils, add the dumplings and leave to stand for 20 minutes. important: The water must not boil too much, otherwise they may fall apart
8

Then, for the sauce, sauté the chopped onions with clarified butter, add the mushrooms and sauté for a further 5 minutes
9

Finally, stir in 1 tbsp flour, deglaze with vegetable stock and vegan cream and season to taste with fresh parsley, salt and pepper
10

Sooo delicious!

Naehrwerte

Pro Portion

534 kcal

33 g

34 g

20 g

Rezeptvideo

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Ein Beitrag geteilt von LiveFresh (@livefreshjuice)

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Michael Klemm

Recipe developer

Michael Klemm is a recipe developer at LiveFresh. With his passion for healthy, creative cuisine, he develops innovative and delicious recipes. Let yourself be inspired and discover new ways to enjoy healthier food.

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