Finely chopped Beet carpaccio with arugula, goat cheese and roasted walnuts. Wonderful colors, earthy and at the same time lemony fresh with the walnut dressing. The carpaccio is also perfect as a snack before and after your meal. juice cleanse.
Preparation: 2 min.
Preparation: 10 min.
Total time: 12-15 min.
Cuisine/Origin: Regional
Ingredients (2 portions):
1 large beet (cooked)
40g rocket
50g goat's cheese
20g organic walnuts
For the dressing:
2 tbsp olive oil
1 tbsp walnut oil
1 tbsp lemon juice
1 tsp agave syrup
½ tsp Dijon mustard
½ tsp salt
1 pinch of black pepper
Preparation:
- First mix all the dressing ingredients in a small bowl and season to taste.
- Now cut off the remaining hard parts of the beet if necessary, then slice into wafer-thin slices using a vegetable slicer (finest setting).
- Next, wash and drain the rocket.
- Now briefly fry the walnuts with a little agave syrup in a pan.
- To serve, arrange the sliced beet in a circle on the plate, pull a handful of rocket through the dressing and drape in the middle of the plate.
- Finally, garnish with the goat's cheese and roasted walnuts, drizzle over a little dressing and enjoy!
Nutritional values (per portion):
275 kcal
13g carbohydrates
8g protein
22,3g fat
Recipe video:
@daskochduo Beet carpaccio - uff, that looks delicious! Tastes like this too ⚡️ 👨🏼🍳 Ingredients: 1 large beet 40g rocket 50g goat's cheese 20g walnuts (organic) 🥗 For the dressing: 2 tbsp olive oil 1 tbsp walnut oil (organic) 1 tbsp lemon juice 1 tsp honey 1/2 tsp mustard Salt & pepper #rotebete #carpaccio #heiligabend #vorspeise #lecker #cooking #rotebeete #food #foodblog #christmasfood #vorspeisen #xmas #viral #foryou #fy ♬ Future Pink x Club Remix - Big_Tim_Official