One Bounty Rice Cake is a quick and easy recipe for a delicious and healthy snack, perfect for a little treat in between meals. With only few ingredients you can prepare this delicacy in no time.
Preparation: 5 min.
Preparation: 1 hr. 40 min.
Total time: 1 hr. 45 min.
Cuisine/Origin: Regional
Ingredients (3 cups):
3 rice cakes
150g Greek yogurt
Agave syrup
2 tablespoons coconut flakes.
Topping:
Dark chocolate
Coconut flakes
Preparation:
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Coarsely crumble the rice cakes and mix them with the Greek yogurt and a dash of agave syrup until an even mixture is formed.
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Now add 2 tablespoons of coconut flakes and stir again.
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Pour the mixture into a small cake pan and press it evenly with a spoon
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Let the Rice Cake rest in the refrigerator for about 1 hour until it is firm.
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Melt dark chocolate in a water bath and pour it over the Rice Cake. Then sprinkle it again with coconut flakes.
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Let the Bounty Rice Cake rest in the fridge for another 30 min. until the chocolate has set.
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Now you have a delicious and healthy snack that you can enjoy anytime!
Nutritional values (per 100g):
230,4kcal
35,4g carbohydrates
4,8g protein
7,4g fat