Ingredients
2
Portions
-
200 gCarrots
-
200 gSpelt flour
-
100 gAlmonds
-
100 gErythritol
-
2 TLBaking powder
-
0.25 TLSalt
-
1 TSPCinnamon
-
100 gApplesauce
-
100 mlVegetable oil
-
80 mlPlant-based milk
-
1 TBSP.Lemon juice
-
1 TSPVanilla extract
-
200 gCream cheese
-
1 TBSP.Agar-agar
-
Powdered sugar or coconut flour for dusting
Required kitchen utensils
Preparation
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
Nutrition
Per portion
kcal
245.9 kcal
Carbohydrates
19,5 g
Fat
15 g
Protein
6,6 g
Recipe video
Recipe recommendations