Sushi is a grand meal. There are always new trends and variants like this vegan cucumber-sushi. You can easily do it yourself. It's really a highlight and an absolute Fresh and easy pleasure. Our tip: Be sure to try it out, after all, you only need a few ingredients for this excellent taste experience! Have fun copying.
Preparation time: 5 min.
Preparation time: 10-15 min.
Total time: 20 min.
Kitchen/origin: Asian
Ingredients (2 portions):
1 cucumber
1 tablespoon of cream cheese
½ avocado
Handful of arugula
1 TL sesame
Salt
pepper
Preparation:
- First wash the cucumber and cut into fine slices with a peeler
- Then spread everything well with the cream cheese and gradually distribute all the ingredients on top
- Now season with salt and pepper
- Finally form a solid role, sprinkle with sesame and cut into small pieces
- Enjoy your meal!
Nutritional values (per serving):
38 kcal
1.4g of carbohydrates
0.9g protein
1.4g fat
Due to the great nutritional values, you can perfectly incorporate this recipe into a healthy everyday life. Lay the foundation for a healthy and conscious diet with a 3, 5 or 7 days of juice cure.
Recipe video: