Sushi is a great meal. There are always new trends and variations, like this one vegan cucumber sushii. You can easily make it yourself. It really is a highlight and an absolute fresh and light treat. Our tip: definitely give it a try, after all, you only need a few ingredients for this excellent taste experience! Have fun making it yourself.
Preparation time: 5 min.
Preparation time: 10-15 min.
Total time: 20 min.
Cuisine/Origin: Asian
Ingredients (2 portions):
1 cucumber
1 tbsp cream cheese
½ avocado
Handful of rocket
1 tsp sesame seeds
salt
pepper
Preparation:
- First wash the cucumber and cut into thin slices with a peeler
- Then spread everything well with the cream cheese and gradually spread all the ingredients on top
- Now season with salt and pepper
- Finally, form a firm roll, sprinkle with sesame seeds and cut into small pieces
- Enjoy the taste!
Nutritional values (per portion):
38 kcal
1.4g carbohydrates
0.9g protein
1.4g fat
You can incorporate this recipe perfectly into a healthy daily routine thanks to its great nutritional values. Lay the foundation for a healthy and conscious diet with a 3, 5 or 7 days juice cleanse.
Recipe video: