Ingredients
2
Portions
-
4Carrots
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55 gPanko breadcrumbs
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0.25 cupCorn flour
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120 mlOat milk
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Salt
-
Pepper
-
Olive oil
Required kitchen utensils
Preparation
Preparation: 5 min.
Preparation: 30 min.
Total time: 35 min.
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1
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2
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3
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4
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5
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6
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7
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8
Nutrition
Per portion
kcal
89kcal
Carbohydrates
16,9 g
Fat
0,8 g
Protein
2,3 g
Recipe video
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