The original Baumstriezel made from yeast dough is sprinkled with sweet cinnamon-sugar. With this simple recipe, you will succeed Christmas market pastry from Hungary in your oven too. Make the vegetarian Baumstriezel yourself now. Use a juice cleanseto start a more conscious lifestyle and feel better in the long term. You can incorporate this recipe into your healthy eating routine - without feeling guilty.
Preparation: 5 min.
Preparation: 10 min.
Total time: 55-60 min.
Cuisine/Origin: Hungary
Ingredients (2 portions):
500g spelt flour
1 packet of dry yeast
200ml milk
1 pinch of salt
2 eggs
75g sugar or sugar substitute
Topping:
Xylitol
Cinnamon
butter
Preparation:
- First knead all the ingredients together, cover the dough and leave to rise in a warm place for about 40 minutes
- Next, roll out the dough with a rolling pin and cut into strips about 1 cm thick
- Now wrap the rolling pin with aluminum foil, brush with butter and also wrap the dough around the rolling pin
- Now place the whole thing in the oven for 20 minutes at 200°C
- Finally, grease with butter, sprinkle with cinnamon and sugar and enjoy!
Nutritional values (per portion):
527 kcal
65g carbohydrates
9,6g protein
25g fat
Recipe video: