Our delicious vegan avocado spaghetti! Creamy, healthy and super quick to prepare! This creamy avocado dish is a poem and also really tasty. healthy. To basically make your diet healthier in the long term, start a 3, 5 or 7 days juice cleanse and lay the foundations for a healthier and more conscious lifestyle. You can then incorporate this recipe perfectly into your healthy everyday diet, for example.
Preparation: 5 min.
Preparation: 20 min.
Total time: 25 min.
Cuisine/Origin: Finland
Ingredients (3 portions):
For the pesto:
1 avocado
1 garlic clove
2 tbsp olive oil
1 handful of basil leaves
Also:
300 g spaghetti
Handful of cocktail tomatoes
50g Parmesan cheese
1 packet of pine nuts
salt and pepper
Preparation:
- First cut the avocado in half, peel and puree together with the garlic, olive oil and basil to make a pesto
- Now cook the spaghetti in salted water according to the packet instructions
- In between, lightly toast the pine nuts in a pan
- Now halve the tomatoes and add to the drained spaghetti in the pan with the pesto and pine nuts and mix everything together
- Finally, arrange on a plate and sprinkle with a little Parmesan cheese.
- It's ready!
Nutritional values (per portion):
625 kcal
75g carbohydrates
16g protein
29g fat
Recipe video: