During the Christmas season, a sweet Christmas tree is a must at our Advent party. This is a tree decorated with apples and ground nuts filled sweet yeast dough, which is baked in the shape of a fir tree. The filled Apple and cinnamon Christmas tree is sprinkled with powdered sugar before serving and then enjoyed!
Preparation: 2 min.
Preparation: 8-10 min.
Total time: approx. 30 min.
Cuisine/Origin: Regional
Ingredients (1 portion):
2 yeast dough
4 apples
200g ground almonds
1 tbsp cinnamon
50g brown sugar
Preparation:
- First wash and finely grate the apples
- Next, mix the grated apples, ground almonds, cinnamon and brown sugar well together
- Now roll out the yeast dough, spread the mixture on top and cover with the second yeast dough
- Then cut a Christmas tree, twist the ends and brush with egg yolk
- Finally, place in the oven for 20 minutes at 180°C fan oven
- Ho ho ho - enjoy!
Nutritional values (per portion):
383 kcal
23g carbohydrates
5g protein
30g fat