Apple pancakes are a delicious variation of the classic pancakeswhich are given a fruity note by the addition of apples. The apples give the pancakes a fruity flavor. natural sweetness and ensure that they remain moist and soft. Served with fresh fruit, the apple pancakes are a perfect breakfast or a sweet snack for in between meals.
Preparation: 5 min.
Preparation: 15 min.
Total time: 20 min.
Cuisine/Origin: Regional
Ingredients:
1 cup flour
1/2 cup oat milk
agave syrup
1/2 teaspoon baking powder
3 tbsp yogurt
1 apple
Preparation:
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Peel the apple and cut it into thin rings
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In a medium-sized bowl, mix the flour and baking powder. Slowly add the oat milk, yogurt and agave syrup and mix to a smooth batter
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Now leave the dough to rest for a few minutes
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Then dip the apple rings in the batter and place in a heated pan. After a few minutes, you can turn the pancakes until they are golden brown
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Place the pancakes on a plate and serve with fruit.
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Enjoy your meal!
Nutritional values (per 100g):
115.2 kcal
22g carbohydrates
3g protein
1,4g fat